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Mini Eggs Cookie Bars Recipe

Mini Eggs Cookie Bars
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Delicious and chewy cookie bars loaded with mini chocolate eggs, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate eggs, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped mini chocolate eggs.
  7. Spread the cookie dough evenly in the prepared baking pan.
  8. Bake for 20-25 minutes or until the edges are golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to substitute with other types of chocolate or candies.

Nutrition

Find it online: https://www.glutenfreez.com/mini-eggs-cookie-bars-recipe/