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Mini Chocolate Chip Muffins: Easy Recipe for Delicious Bite-Sized Treats

Mini Chocolate Chip Muffins
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Easy recipe for delicious bite-sized treats.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the mini chocolate chips.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to 3 days.
  • For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
  • Feel free to add nuts or dried fruit for extra flavor.

Nutrition

Keywords: Mini Chocolate Chip Muffins, Easy Muffin Recipe, Bite-Sized Treats

Find it online: https://www.glutenfreez.com/mini-chocolate-chip-muffins-recipe/