Mini Apple Pies: Delightful Bite-Sized Treats for Every Occasion
These mini apple pies are perfect for any occasion, offering a delightful combination of sweet apples and flaky crust in a bite-sized treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of diced apples
- 1/2 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 package of pre-made pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into small circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Feel free to add nuts or raisins for extra flavor.
- Serve with vanilla ice cream for a delicious dessert.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg