Name: Million Dollar Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 pound Italian sausage; 2 cups ricotta cheese; 1 egg; 3 cups mozzarella cheese, shredded; 2 cups marinara sauce; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; Salt and pepper to taste

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As I prepare this lasagna, I can’t help but think of the countless variations I’ve tried over the years. From swapping out the meat for vegetables to experimenting with different cheeses, Million Dollar Lasagna is incredibly versatile. It’s a dish that invites creativity, allowing you to make it your own while still delivering that comforting, indulgent experience. So, roll up your sleeves and let’s dive into this delicious journey together!

What is Million Dollar Lasagna?

Million Dollar Lasagna is more than just a dish; it’s a culinary experience that has evolved over time, drawing inspiration from traditional Italian recipes while embracing the creativity of home cooks across America. This lasagna is characterized by its rich layers of flavor, featuring a delightful combination of savory meats, creamy cheeses, and a robust marinara sauce. The origins of this dish can be traced back to family kitchens, where it has become a beloved staple for gatherings, celebrations, and cozy family dinners.

At its heart, Million Dollar Lasagna embodies the spirit of comfort food. The hearty filling of ground beef and Italian sausage creates a satisfying base, while the ricotta and mozzarella cheeses add a luscious creaminess that melts beautifully in the oven. The Italian seasoning enhances the overall flavor profile, making each bite a delightful experience. This dish is not just about nourishment; it’s about creating memories around the dinner table, where laughter and love are shared.

As you prepare this lasagna, you’ll discover that it’s not only about the ingredients but also about the love and care you infuse into the cooking process. Whether you’re cooking for a busy weeknight or a special occasion, this recipe is designed to impress. With its approachable ingredients and straightforward steps, even novice cooks can create a masterpiece that will leave everyone asking for seconds. Million Dollar Lasagna is a perfect example of how food can transcend borders, inviting creativity and allowing you to tailor it to your preferences or dietary needs.

Why You’ll Love This Million Dollar Lasagna

Convenience for busy weeknights: This recipe is quick to assemble, making it perfect for those hectic evenings.
Rich, comforting flavors that please everyone: The combination of meats and cheeses creates a dish that appeals to all palates.
A dish that’s perfect for gatherings and celebrations: Impress your guests with a hearty meal that feels special.
Healthier options available for various diets: Easily swap out meats for vegetables or use low-fat cheeses to cater to different dietary needs.

Who It’s For

This recipe is ideal for busy families looking for a satisfying meal that everyone will love. It’s also perfect for health-conscious cooks who want to enjoy a classic dish with a twist. Food lovers who appreciate rich flavors and comforting textures will find this lasagna irresistible, making it a go-to recipe for any occasion.

When to Cook It

Million Dollar Lasagna is versatile enough to be enjoyed on various occasions. It’s perfect for weeknight dinners when you want something hearty and satisfying. It also shines at celebrations, family gatherings, or potlucks, where it can feed a crowd and leave everyone feeling content. Whether it’s a cozy night in or a festive gathering, this lasagna is sure to be a hit!

12 lasagna noodles
1 pound ground beef
1 pound Italian sausage
2 cups ricotta cheese
1 egg
3 cups mozzarella cheese, shredded
2 cups marinara sauce
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste

Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that your lasagna bakes evenly and the cheese gets that perfect golden color.
Cook the noodles: Boil a large pot of salted water and cook the lasagna noodles according to the package instructions. Once cooked, drain them and set aside. The aroma of the noodles will fill your kitchen, setting the stage for the delicious layers to come.
Brown the meat: In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking it apart with a spatula. Drain any excess fat, allowing the rich flavors to shine through.
Mix the cheese filling: In a mixing bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until well blended. The creamy texture of the ricotta will make your lasagna irresistibly rich.
Layer the ingredients: In a baking dish, spread a layer of marinara sauce on the bottom. Place 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the meat mixture, and a third of the mozzarella cheese. Repeat these layers, finishing with noodles and the remaining marinara sauce on top.
Add the final touches: Sprinkle the remaining mozzarella and Parmesan cheese on top. This will create a bubbly, cheesy crust that everyone will love.
Bake: Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. The delightful aroma will have everyone eagerly waiting at the table.
Cool and serve: Let the lasagna cool for about 10 minutes before slicing. This resting time allows the layers to set, making it easier to serve. Enjoy the first bite as the flavors meld together in a comforting embrace!

If you’re looking to reduce sugar in your Million Dollar Lasagna, consider using alternatives like stevia, monk fruit, or allulose. These options provide sweetness without the calories of traditional sugar. However, it’s best to avoid honey or maple syrup, as they can still impact blood sugar levels significantly.

Large pot for boiling noodles
Colander for draining noodles
Large skillet for browning meat
Mixing bowl for cheese filling
Baking dish (9×13 inches recommended)
Aluminum foil for covering
Spatula or wooden spoon for mixing
Measuring cups and spoons
Sharp knife for slicing
Oven mitts for safe handling

Use Fresh Ingredients: Chef Giordana always emphasizes the importance of using fresh herbs and high-quality cheeses. Fresh ingredients elevate the flavors of your Million Dollar Lasagna, making it taste even more delicious.
Don’t Overcook the Noodles: Renowned chef Lidia Bastianich suggests cooking the lasagna noodles al dente. This prevents them from becoming mushy during baking and helps maintain the perfect texture.
Layer Wisely: Chef Mario Batali recommends alternating layers of meat and cheese to ensure every bite is packed with flavor. This technique creates a harmonious balance throughout the dish.
Let It Rest: After baking, allow your lasagna to rest for at least 10 minutes before slicing. Chef Ina Garten insists that this resting period helps the layers set, making it easier to serve and enhancing the overall presentation.
Experiment with Cheeses: Chef Giada De Laurentiis loves to mix different types of cheeses. Try adding provolone or fontina for a unique twist on the classic mozzarella and ricotta combination.

Refrigerating: Store leftover Million Dollar Lasagna in an airtight container in the fridge for up to 3-4 days. Make sure it’s completely cooled before sealing to prevent condensation.
Freezing: For longer storage, freeze the lasagna in a freezer-safe container or wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Label with the date for easy tracking.
Thawing: When ready to enjoy, thaw frozen lasagna in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the lasagna in an oven-safe dish, cover with foil, and heat for about 25-30 minutes, or until warmed through. For a bubbly top, remove the foil for the last 10 minutes.
Microwave Option: If you’re short on time, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking for doneness.

Overcooking the Noodles: Cooking the lasagna noodles too long can lead to a mushy texture. Aim for al dente, as they will continue to cook in the oven.
Skipping the Resting Time: Cutting into the lasagna immediately after baking can cause it to fall apart. Allowing it to rest for 10 minutes helps the layers set for cleaner slices.
Not Layering Evenly: Uneven layers can result in a dish that lacks balance in flavor and texture. Make sure to distribute ingredients evenly for a harmonious bite every time.
Using Low-Quality Ingredients: Cheap cheeses or sauces can compromise the overall taste of your Million Dollar Lasagna. Invest in quality ingredients for a truly delicious dish.
Forgetting to Season: Neglecting to season your meat and cheese mixture can lead to bland flavors. Don’t be shy with salt, pepper, and Italian seasoning to enhance the dish.

Can I make Million Dollar Lasagna ahead of time? Yes, you can prepare it in advance and refrigerate it before baking. This is a great way to save time on busy days!
Do I need fancy ingredients to make this lasagna? No, Million Dollar Lasagna uses simple, approachable ingredients that you can find at any grocery store. It’s all about how you layer them!
How long should I bake it? The baking time can vary depending on your oven. It’s best to keep an eye on it and look for bubbly, golden cheese as a sign that it’s ready.
Can I freeze leftovers? Absolutely! You can freeze any leftover lasagna for later enjoyment. Just make sure to store it in an airtight container or wrap it well.
Is this dish only for special occasions? Not at all! Million Dollar Lasagna is perfect for any day of the week, whether it’s a casual family dinner or a festive gathering.

As we wrap up this delicious journey through the world of Million Dollar Lasagna, I hope you feel inspired to create this comforting dish in your own kitchen. It’s more than just a recipe; it’s a way to bring family and friends together, sharing laughter and love over a hearty meal. I’d love to hear your thoughts and experiences with this recipe! Please share your comments below and let me know how your Million Dollar Lasagna turns out. Happy cooking!

Ciao! I'm Giordana, your gluten-free guide from Italy. I turn comfort food classics into drool-worthy, gluten-free magic — because life's too short for cardboard cookies. Let's eat amazing food and forget gluten was ever a thing! LEARN MORE ABOUT GIORDANA →

Million Dollar Lasagna Recipe

What is Million Dollar Lasagna?

Why You’ll Love This Million Dollar Lasagna

Who It’s For

When to Cook It