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Spicy Mexican-Style Street Potatoes

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A delightful blend of crispy potatoes infused with spices, reminiscent of vibrant Mexican street food.

Ingredients

Scale
  • 4 medium Potatoes (white or yellow, or sweet potatoes)
  • 1 teaspoon Salt
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Cayenne Pepper
  • 3 cloves Garlic (freshly minced)
  • 1 tablespoon Lime Juice
  • 1/4 cup Fresh Cilantro (for garnishing)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash the potatoes thoroughly and cut them into evenly sized cubes.
  3. Place the cubed potatoes in a large mixing bowl.
  4. Sprinkle the salt over the potatoes.
  5. Add the smoked paprika, chili powder, cumin, and cayenne pepper.
  6. Incorporate the minced garlic into the potato mixture.
  7. Drizzle the lime juice over the seasoned potatoes.
  8. Toss all the ingredients together until the potatoes are well coated.
  9. Spread the coated potatoes on a baking sheet in a single layer.
  10. Roast them in the preheated oven for about 30-35 minutes or until they are crispy and golden brown.
  11. Garnish with fresh cilantro before serving.

Notes

Ensure potatoes are cut evenly for consistent cooking and do not crowd the pan for optimal browning.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-style-street-potatoes/