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Mexican Street Corn Salad Cups

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A delightful and gluten-free salad made with grilled corn, creamy cotija cheese, and zesty lime, served in charming little cups.

Ingredients

Scale
  • 4 ears of fresh corn
  • 1 cup mayonnaise
  • 1 cup crumbled cotija cheese
  • 1 tsp chili powder
  • 1 lime, zested and juiced
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper to taste
  • 12 small cups for serving

Instructions

  1. Husk the corn and remove all silk.
  2. Boil a large pot of water.
  3. Add the corn to the boiling water and cook for 5-7 minutes until tender.
  4. Remove the corn from the water and allow it to cool.
  5. Cut the kernels off the cob and place them in a large mixing bowl.
  6. Add the mayonnaise, cotija cheese, chili powder, lime zest, and lime juice to the bowl.
  7. Mix well until all the ingredients are combined.
  8. Season with salt and pepper to taste.
  9. Fold in the chopped cilantro gently.
  10. Spoon the mixture into individual cups for serving.

Equipment

Notes

Ensure all ingredients are certified gluten-free. Adjust lime and chili powder for personal taste.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-street-corn-salad-cups/