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Mexican Shrimp Cocktail

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A vibrant and refreshing Mexican shrimp cocktail, bursting with flavors and perfect for sunny days and gatherings.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 cup tomato juice
  • 1 avocado, diced
  • 1 lime, juiced
  • 1/2 cup cucumber, diced
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste
  • Tortilla chips or crackers for serving

Instructions

  1. Bring a pot of water to a boil and cook the shrimp for 2-3 minutes until pink and opaque. Drain and cool.
  2. Combine the cooled shrimp, tomato juice, avocado, lime juice, cucumber, red onion, bell pepper, and cilantro in a large bowl.
  3. Season with salt and pepper to taste.
  4. Mix gently and refrigerate for at least 30 minutes before serving.
  5. Serve chilled with tortilla chips or crackers.

Equipment

Notes

Ensure all ingredients are certified gluten-free. Use dedicated gluten-free utensils to avoid cross-contact.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-shrimp-cocktail/