Mexican Rotisserie Chicken Tostadas
A delightful blend of flavors featuring crispy tostada shells topped with tender shredded chicken, fresh veggies, and a hint of lime, perfect for casual dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup crumbled queso fresco
- 1/2 cup sour cream
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges
Instructions
- Preheat the oven to 350°F (175°C). Place tostada shells on a baking sheet and warm them in the oven for about 5-7 minutes.
- In a bowl, mash the refried beans with a fork until smooth.
- Spread a layer of refried beans over each tostada shell.
- Top with shredded rotisserie chicken, lettuce, tomatoes, and queso fresco.
- Add slices of avocado and a dollop of sour cream on top.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
Ensure all ingredients are certified gluten-free to avoid cross-contamination, especially for celiac disease or gluten sensitivity.
Nutrition
- Serving Size: 1 tostada
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://www.glutenfreez.com/mexican-rotisserie-chicken-tostadas/