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Mexican Pinwheels

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Delicious gluten-free Mexican pinwheels featuring creamy cheese, zesty salsa, and colorful vegetables, perfect for gatherings or as a quick snack.

Ingredients

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  • 4 large flour tortillas (certified gluten-free)
  • 8 oz cream cheese, room temperature
  • 1 cup sour cream
  • 1 cup chunky salsa (mild or spicy)
  • 2 tbsp taco seasoning
  • 1½ cups shredded cheddar cheese
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 medium red bell pepper, diced
  • 4 green onions, sliced
  • ¼ cup fresh cilantro, chopped
  • ½ tsp salt (adjust to taste)
  • ¼ tsp freshly ground black pepper

Instructions

  1. Blend the softened cream cheese and sour cream in a large mixing bowl until smooth.
  2. Add salsa, taco seasoning, salt, and pepper, mixing until fully combined.
  3. Fold in shredded cheddar, black beans, bell pepper, green onions, and cilantro until evenly distributed.
  4. Lay out a tortilla and spread ¼ of the mixture evenly across it, reaching all edges.
  5. Roll the tortilla tightly into a log and repeat with the remaining tortillas and filling.
  6. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm.
  7. Slice each log into 1-inch pinwheels with a sharp serrated knife.
  8. Arrange on a platter and garnish with extra cilantro or paprika if desired.

Notes

Be cautious of cross-contamination for gluten sensitivity. Use dedicated gluten-free utensils and surfaces.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-pinwheels-recipe/