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Mexican Corn Bites

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Crispy and flavorful bites made with sweet corn, cheese, and spices, offering a gluten-free delight perfect for any occasion.

Ingredients

Scale
  • 2 cups sweet corn kernels, canned, drained, and rinsed
  • 1 cup feta cheese, crumbled
  • 1/2 cup Parmesan cheese, grated
  • 1 medium jalapeño, chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup breadcrumbs or crushed tortilla chips
  • 1/2 cup flour

Instructions

  1. Combine the sweet corn kernels, crumbled feta, grated Parmesan, and chopped jalapeño in a large mixing bowl.
  2. Add fresh lime juice, chili powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir to blend well.
  3. Beat the eggs in a separate bowl, and add them to the corn mixture. Stir to combine.
  4. Set up shallow dishes with flour and breadcrumbs. Dust your hands with flour.
  5. Scoop the corn mixture and shape it into 1 to 1.5-inch balls or patties.
  6. Dust each shaped bite in flour, dip in beaten egg, and coat with breadcrumbs.
  7. Heat 1/2 inch of olive oil in a skillet over medium heat.
  8. Fry the bites in batches for 2-3 minutes on each side until golden brown.
  9. Remove with a slotted spoon and drain on paper towels.
  10. Serve warm with lime wedges, zesty salsa, or guacamole.

Equipment

Notes

Ensure all ingredients are certified gluten-free to avoid hidden gluten. Rest the batter for 10 minutes before frying to enhance texture.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-corn-bites/