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Authentic Mexican Birria Tacos

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Indulge in these Authentic Mexican Birria Tacos, featuring tender, slow-cooked beef and vibrant toppings wrapped in crispy corn tortillas.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2-3 dried guajillo peppers
  • 1-2 dried ancho peppers
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 4 cups beef broth
  • Salt and pepper to taste
  • Corn tortillas
  • Fresh cilantro, chopped
  • Lime wedges
  • Onions, diced (for topping)

Instructions

  1. Prepare the dried peppers by removing the stems and seeds, then soak them in hot water until softened.
  2. Combine the soaked peppers, onion, garlic, cumin, oregano, salt, and pepper in a blender. Blend until smooth.
  3. Heat some oil in a large pot over medium heat and add the blended mixture. Cook for about 5 minutes, stirring frequently.
  4. Add the beef and beef broth to the pot; bring to a boil, then reduce heat and simmer for about 180 minutes until the beef is tender.
  5. Remove the beef from the pot and shred it with two forks.
  6. Dip the corn tortillas in the consommé and fry them in a skillet until crispy.
  7. Assemble the tacos by adding shredded beef, chopped onions, cilantro, and a squeeze of lime.
  8. Serve with the remaining consommé for dipping.

Notes

For a vegetarian version, consider using mushrooms or jackfruit as a beef substitute.

Nutrition

Find it online: https://www.glutenfreez.com/mexican-birria-tacos/