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Juicy Mediterranean Orzo Pasta Salad

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A vibrant and flavorful gluten-free pasta salad bursting with Mediterranean tastes, perfect for gatherings and meal prep.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions, then rinse under cold water and drain.
  2. Combine the cooked orzo, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and olives in a large bowl.
  3. Whisk together the olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
  4. Pour the dressing over the pasta salad and toss to combine.
  5. Serve chilled or at room temperature.

Equipment

Notes

For best results, add fresh herbs like basil or parsley and use quality olive oil.

Nutrition

Find it online: https://www.glutenfreez.com/mediterranean-orzo-pasta-salad/