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Mediterranean One-Pot Pasta

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A delightful and comforting one-pot meal infused with Mediterranean flavors, perfect for gluten sensitivities.

Ingredients

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  • 8 oz gluten-free pasta
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 1/2 cup heavy cream or coconut cream
  • Fresh parsley for garnish

Instructions

  1. Heat a large pot over medium heat and add the olive oil.
  2. Sauté the chopped onion and minced garlic until translucent.
  3. Add the bell pepper and zucchini, cooking for another 3-4 minutes until softened.
  4. Stir in the cherry tomatoes, oregano, basil, salt, and pepper.
  5. Pour in the vegetable broth and bring to a boil.
  6. Add the gluten-free pasta, stir, and reduce the heat to a simmer. Cook according to the package instructions until the pasta is tender.
  7. Stir in the heavy cream, mixing well until creamy.
  8. Serve hot, garnished with fresh parsley.

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/mediterranean-one-pot-pasta/