Juicy Mediterranean Chicken Tacos
Delicious gluten-free tacos filled with juicy chicken, fresh veggies, and creamy feta, perfect for a quick family meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells
- 1 cup romaine lettuce, chopped
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- Tzatziki sauce (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with garlic powder, paprika, cumin, salt, and pepper.
- Cook until chicken is cooked through, about 8-10 minutes.
- Warm taco shells according to package instructions.
- Assemble tacos by placing cooked chicken in taco shells and topping with lettuce, tomatoes, red onion, and feta cheese.
- Drizzle with tzatziki sauce if desired.
- Serve immediately and enjoy!
Notes
Use dedicated gluten-free tools to avoid cross-contact. Allow chicken to rest before serving for the best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.glutenfreez.com/mediterranean-chicken-tacos/