Print

Meatloaf with Mashed Potatoes and Cheese

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting gluten-free meatloaf topped with creamy mashed potatoes and melted cheddar cheese, perfect for families and gatherings.

Ingredients

Scale
  • 1 lb ground beef (85/15 preferred)
  • 1/2 cup plain gluten-free breadcrumbs
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup ketchup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 cups mashed potatoes (prepared or leftover)
  • 1/4 cup sour cream
  • 2 tbsp butter
  • Salt & pepper, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.
  2. Combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper in a large bowl. Mix gently until just combined.
  3. Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.
  4. Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
  5. Carefully spread the mashed potatoes over the baked meatloaf layer.
  6. Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.
  7. Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!

Notes

Use dedicated gluten-free utensils to avoid cross-contamination. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/meatloaf-with-mashed-potatoes-and-cheese/