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Margarita Poke Cake

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A delightful gluten-free cake infused with lime flavor, drenched in sweetened condensed milk, and topped with whipped cream.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 packet lime gelatin
  • 1 cup sweetened condensed milk
  • 1/2 cup freshly squeezed lime juice
  • Whipped cream for topping
  • Lime slices for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Combine the cake mix, water, vegetable oil, and eggs in a large bowl. Mix well until smooth.
  4. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick comes out clean.
  5. Allow the cake to cool completely.
  6. Poke holes all over the cake using a fork once cooled.
  7. Mix the lime gelatin, sweetened condensed milk, and lime juice in a separate bowl until well combined.
  8. Pour the gelatin mixture over the cake, making sure to fill the holes.
  9. Chill the cake in the refrigerator for at least 120 minutes.
  10. Top with whipped cream and garnish with lime slices before serving.

Equipment

Notes

Ensure all ingredients are certified gluten-free and check for hidden gluten to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/margarita-poke-cake/