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Gluten-Free Margarita Bars

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Delight in these refreshing Gluten-Free Margarita Bars that blend sweet and tart flavors, making them perfect for summer gatherings.

Ingredients

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  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Optional: additional powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Mix in a medium bowl the flour, powdered sugar, and salt.
  3. Beat the butter in another bowl until creamy.
  4. Add the flour mixture to the beaten butter and combine until crumbly.
  5. Press the mixture firmly into the bottom of the prepared baking dish to form a crust.
  6. Whisk together the eggs, granulated sugar, lime juice, lime zest, baking powder, and baking soda in a separate bowl.
  7. Pour the filling over the crust and spread evenly.
  8. Bake for 20-25 minutes or until set and lightly golden.
  9. Allow to cool completely before cutting into squares.
  10. Dust with powdered sugar before serving if desired.

Notes

Make sure to allow the bars to cool thoroughly to achieve the perfect texture and prevent crumbling.

Nutrition

Find it online: https://www.glutenfreez.com/margarita-bars/