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Delicious Maple Roasted Parsnips with Thyme for Cozy Nights

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A heartwarming side dish featuring roasted parsnips glazed with sweet maple syrup and aromatic thyme, perfect for cozy evenings.

Ingredients

Scale
  • 1 pound Parsnips (cut into uniform sticks)
  • 2 tablespoons Olive Oil (or avocado oil)
  • 2 tablespoons Maple Syrup (or honey/agave as a substitute)
  • 1 tablespoon Fresh Thyme (or dried thyme)
  • to taste Salt
  • to taste Pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
  3. Cut the parsnips into uniform sticks to ensure even cooking.
  4. Place the parsnip sticks in a bowl.
  5. Drizzle with olive oil, maple syrup, salt, and pepper.
  6. Sprinkle in the thyme.
  7. Toss everything together until the parsnips are well coated.
  8. Spread the parsnips evenly on the prepared baking sheet.
  9. Roast in the preheated oven for about 25-30 minutes, or until they are golden and tender, stirring halfway through.
  10. Serve warm as a delightful side to your favorite main courses.

Equipment

Notes

Ensure to use certified gluten-free ingredients if cooking for someone with gluten sensitivity.

Nutrition

Find it online: https://www.glutenfreez.com/maple-roasted-parsnips-with-thyme/