Magic 3-Ingredient Gluten-Free Bagels: Easy and Delicious Recipe You’ll Love!
Easy and delicious gluten-free bagels made with just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1 cup Greek yogurt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the gluten-free flour, Greek yogurt, and baking powder.
- Knead the mixture until it forms a dough.
- Divide the dough into equal portions and shape them into bagels.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- Make sure to use certified gluten-free flour for best results.
- These bagels can be topped with seeds or herbs before baking for added flavor.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Magic 3-Ingredient Gluten-Free Bagels