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Low Carb Protein Pancakes: Healthy, Delicious & Easy to Make!

Low Carb Protein Pancakes
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A simple and nutritious recipe for low carb protein pancakes that are perfect for a healthy breakfast.

Ingredients

Scale
  • 1 cup almond flour
  • 1 scoop protein powder
  • 2 large eggs
  • 1/2 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine almond flour, protein powder, baking powder, and salt.
  2. In another bowl, whisk together eggs, almond milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite low carb syrup or toppings.

Notes

  • Make sure to use unsweetened almond milk to keep the carbs low.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Feel free to add berries or nuts for extra flavor and texture.

Nutrition

Keywords: Low Carb Protein Pancakes

Find it online: https://www.glutenfreez.com/low-carb-protein-pancakes-recipe/