Print

Low Carb Broccoli Cheese Rounds

Delicious and easy-to-make low carb bites that blend chopped broccoli and gooey cheese, perfect for any gathering.

Ingredients

Scale
  • 2 cups broccoli florets, chopped
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 large egg
  • 1/2 cup almond flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine chopped broccoli, shredded cheese, egg, almond flour, garlic powder, salt, and pepper.
  3. Mix until well combined.
  4. Scoop tablespoon-sized amounts of the mixture onto the prepared baking sheet, forming rounds.
  5. Bake for about 15-20 minutes or until golden and crispy on the edges.
  6. Let cool slightly before serving.

Notes

For added flavor, experiment with different cheeses or spices, and ensure proper measurement for the best texture.

Nutrition

Keywords: low carb, broccoli cheese, appetizers, healthy snacks, gluten-free