Loaded Nachos
A delicious gluten-free appetizer featuring crispy tortilla chips topped with melted cheese, black beans, jalapeños, and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten-Free
Ingredients
- Tortilla chips (certified gluten-free)
- Shredded cheese (cheddar or a mix; check for gluten-free labeling)
- Black beans (canned or cooked, rinsed)
- Jalapeños (fresh or pickled)
- Diced tomatoes (fresh or canned, drained)
- Sour cream (check for gluten-free labels)
- Guacamole (homemade or store-bought gluten-free)
- Chopped green onions
- Olives (sliced; confirm they’re gluten-free)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread a layer of tortilla chips on a large sheet pan.
- Sprinkle a generous layer of shredded cheese over the chips.
- Add black beans, jalapeños, and diced tomatoes evenly on top.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, guacamole, chopped green onions, and olives.
- Serve hot and enjoy your crowd-pleasing appetizer!
Notes
Use certified gluten-free ingredients to ensure safety for those with celiac disease or gluten sensitivity.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://www.glutenfreez.com/loaded-nachos/