Print

“Little Debbie” Brownies: Easy Recipe for a Delightful Chocolate Treat

"Little Debbie" Brownies
Print Recipe

A simple and delicious recipe to recreate the beloved “Little Debbie” brownies at home.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, salt, and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased 9×13 inch baking pan.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before cutting into squares.

Notes

  • For extra fudginess, do not overbake.
  • Store in an airtight container for up to a week.
  • These brownies can be topped with frosting for added sweetness.

Nutrition

Keywords: "Little Debbie" Brownies, chocolate brownies, easy brownie recipe

Find it online: https://www.glutenfreez.com/little-debbie-brownies-easy-recipe/