Lemon Truffles: Delightful Recipe for Refreshing Citrus Treats
A refreshing and delightful recipe for lemon truffles that are perfect for citrus lovers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of crushed graham crackers
- 1/2 cup of powdered sugar
- 1/4 cup of lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of white chocolate chips
- 1 tablespoon of butter
Instructions
- In a bowl, mix the crushed graham crackers and powdered sugar.
- Add the lemon juice and lemon zest to the mixture and stir until combined.
- Melt the white chocolate chips and butter together in a microwave-safe bowl.
- Pour the melted chocolate mixture into the graham cracker mixture and stir until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in additional powdered sugar or crushed graham crackers for coating.
- Place the truffles on a baking sheet and refrigerate until firm.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg