Gluten-Free Lemon Tiramisu
A refreshing twist on the classic Italian dessert, this gluten-free Lemon Tiramisu combines creamy mascarpone with zesty lemon for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 package gluten-free ladyfinger cookies
- 1/2 cup strong brewed coffee (cooled)
- 1/4 cup lemon-flavored liqueur (optional)
- Fresh mint leaves for garnish
Instructions
- Whisk together the mascarpone cheese, heavy cream, powdered sugar, lemon juice, and lemon zest until smooth and creamy.
- Combine the cooled coffee and lemon liqueur in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them.
- Layer the dipped ladyfingers in the bottom of a serving dish.
- Spread half of the lemon mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and lemon mixture.
- Cover and refrigerate for at least 240 minutes, or overnight for best results.
- Garnish with fresh mint leaves before serving.
Notes
Ensure that all ingredients are certified gluten-free and check for hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://www.glutenfreez.com/lemon-tiramisu/