Print

Fluffy Lemon Ricotta Pancakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightfully fluffy pancakes made with ricotta cheese and zesty lemon for a refreshing breakfast experience.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • Butter or oil for cooking

Instructions

  1. Mix ricotta cheese, milk, eggs, lemon juice, and lemon zest in a bowl until well combined.
  2. Whisk together flour, sugar, baking powder, baking soda, and salt in another bowl.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Heat a skillet over medium heat and add butter or oil.
  5. Pour batter onto the skillet to form pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with syrup or fresh berries.

Notes

For a healthier option, consider using sugar substitutes for those with diabetes.

Nutrition

Find it online: https://www.glutenfreez.com/lemon-ricotta-pancakes/