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Lemon Parmesan Pasta Salad

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A refreshing and zesty salad made with gluten-free rotini pasta, Italian dressing, and Parmesan cheese, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound gluten-free rotini pasta
  • 1 cup Italian dressing
  • Juice of 2 lemons
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder

Instructions

  1. Boil the pasta according to package instructions (10 to 11 minutes).
  2. Drain the pasta and rinse it under cold water to cool it off.
  3. Mix the dressing, lemon juice, cheese, parsley, and seasonings in a large bowl.
  4. Add the pasta and stir to coat it in the dressing.
  5. Serve it right away, or chill for a couple of hours to develop flavors.

Equipment

Notes

Use dedicated gluten-free utensils to avoid cross-contact. Store leftovers in the refrigerator for 3-4 days.

Nutrition

Find it online: https://www.glutenfreez.com/lemon-parmesan-pasta-salad/