Gluten-Free Lemon Lava Cake
A delightful gluten-free dessert with a rich lemon center that flows like molten sunshine.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons certified gluten-free all-purpose flour
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C). Grease and flour four ramekins.
- Melt the butter and white chocolate chips together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Whisk together the eggs, egg yolks, and granulated sugar in a separate bowl until pale and thick.
- Stir in the melted chocolate mixture.
- Fold in the flour, lemon zest, and salt gently until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for about 12-14 minutes until the edges are firm but the center is soft.
- Let cool for 1 minute before inverting onto plates.
- Dust with powdered sugar and serve warm.
Notes
Use certified gluten-free ingredients to avoid cross-contamination. Rest the batter for 10-15 minutes before baking for enhanced texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://www.glutenfreez.com/lemon-lava-cake/