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Lemon Chicken Pasta Bake: A Delightful Recipe for Your Family Dinner

Lemon Chicken Pasta Bake
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A delightful and easy-to-make dish that combines tender chicken, zesty lemon, and pasta, perfect for family dinners.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 lb chicken breast, cooked and diced
  • 1 cup broccoli florets
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked pasta, diced chicken, broccoli, mozzarella cheese, and Parmesan cheese.
  3. In a separate bowl, mix together the chicken broth, lemon juice, garlic, oregano, salt, and pepper.
  4. Pour the broth mixture over the pasta and chicken mixture, stirring to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or spinach.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a creamier texture, add a cup of cream cheese to the mixture.

Nutrition

Find it online: https://www.glutenfreez.com/lemon-chicken-pasta-bake-recipe/