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Lemon Chicken Gnocchi

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A delightful gluten-free dish featuring creamy lemon sauce and tender chicken that embodies comfort and flavor.

Ingredients

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  • 1 pound chicken breast, diced
  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat a large skillet over medium heat and add olive oil.
  2. Add the diced chicken breast and cook until golden and cooked through, about 5-7 minutes. Remove chicken and set aside.
  3. Sauté minced garlic in the same skillet for 1 minute until fragrant.
  4. Pour in the heavy cream, lemon zest, and lemon juice, stirring well to combine. Bring to a gentle simmer.
  5. Add the gnocchi to the skillet and cook according to package instructions until they float to the top, about 2-3 minutes.
  6. Return the chicken to the skillet and toss to combine. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

Ensure all ingredients are certified gluten-free. Use dedicated gluten-free utensils to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/lemon-chicken-gnocchi/