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Amazing Lemon Blueberry Scones

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A delightful gluten-free treat combining zesty lemon and juicy blueberries in a tender scone, perfect for any occasion.

Ingredients

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  • 3 1/2 cups gluten-free all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold salted butter
  • 3/4 cup + 2 tablespoons buttermilk
  • 1/4 cup fresh lemon juice
  • 1 to 1 1/4 cups fresh blueberries
  • 2 tablespoons melted butter
  • Coarse or turbinado sugar (for sprinkling)
  • 1 1/4 cups powdered sugar
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions

  1. Preheat the oven to 400°F and line a half sheet pan with parchment paper.
  2. Combine the flour, sugar, lemon zest, baking powder, baking soda, and salt in a large bowl.
  3. Grate the cold butter into the dry mixture and toss to combine.
  4. Add the blueberries and mix gently.
  5. Pour in the buttermilk and lemon juice, stirring gently until combined.
  6. Turn the dough out onto a floured surface and lightly knead a couple of times.
  7. Pat the dough into a rectangle (15×3 inches) and cut into 10 to 12 wedges.
  8. Place scones on the prepared baking sheet, brush with melted butter, and sprinkle with sugar.
  9. Bake for 15 minutes until golden and not doughy.
  10. Whisk together powdered sugar and lemon juice for the glaze. Drizzle over cooled scones. Serve warm or at room temperature.

Equipment

Notes

Use certified gluten-free ingredients and dedicated gluten-free kitchen tools to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/lemon-blueberry-scones/