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Layered Irish Coffee Pie

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Indulge in this delightful Layered Irish Coffee Pie, a gluten-free dessert that combines rich coffee, smooth cream, and a hint of whiskey for a perfect treat.

Ingredients

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  • 1 pre-made gluten-free graham cracker crust
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 cup brewed strong coffee (cooled)
  • 1/4 cup Irish whiskey
  • 1 package (8 oz) cream cheese (softened)
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder (for garnish)

Instructions

  1. Whip the heavy cream with the powdered sugar in a mixing bowl until soft peaks form.
  2. Beat the cream cheese until smooth in another bowl.
  3. Add the cooled coffee, Irish whiskey, and vanilla extract; mix until well combined.
  4. Gently fold the whipped cream into the coffee mixture until fully incorporated.
  5. Pour half of the mixture into the graham cracker crust, smoothing the top.
  6. Add the remaining mixture on top, smoothing again to create an even layer.
  7. Cover and refrigerate for at least 240 minutes or until set.
  8. Garnish with chocolate shavings or a dusting of cocoa powder before serving.

Notes

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/layered-irish-coffee-pie/