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Lavender Cupcakes

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Delicate lavender cupcakes that combine floral notes with sweet tenderness, perfect for celebrations or everyday indulgence.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 tablespoon dried culinary lavender
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened (for buttercream)
  • 4 cups powdered sugar (for buttercream)
  • 2-3 tablespoons honey (for buttercream)
  • 1-2 tablespoons milk (for buttercream)
  • 1 teaspoon vanilla extract (for buttercream)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Combine flour, baking powder, salt, and dried lavender in a bowl.
  3. Cream together the softened butter and granulated sugar in another bowl until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract and milk.
  5. Gradually add the dry ingredients into the wet mixture until just combined.
  6. Fill cupcake liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cupcakes cool completely before frosting.
  9. Beat the softened butter for the buttercream until creamy, then gradually add powdered sugar, honey, vanilla, and milk, mixing until smooth and fluffy.
  10. Frost the cooled cupcakes with honey buttercream. Enjoy your lavender cupcakes at any spring celebration!

Equipment

Notes

Ensure all ingredients are certified gluten-free to prevent cross-contamination and use dedicated utensils for baking.

Nutrition

Find it online: https://www.glutenfreez.com/lavender-cupcakes/