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Korean Style Pot Roast

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A comforting blend of traditional pot roast techniques with vibrant Korean flavors, perfect for busy weeknight dinners.

Ingredients

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  • 3-5 lbs beef chuck roast
  • 1 cup soy sauce
  • 1 cup beef broth
  • 1/4 cup brown sugar
  • 1/4 cup gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 1/4 cup rice vinegar
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 carrots, sliced
  • 1 onion, chopped
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Mix together soy sauce, beef broth, brown sugar, gochujang, sesame oil, rice vinegar, garlic, and ginger in a large bowl.
  2. Place the beef chuck roast in a slow cooker and pour the sauce mixture over the roast.
  3. Add sliced carrots and chopped onion on top.
  4. Cover and cook on low for 360 minutes or until the beef is tender and easily pulls apart with a fork.
  5. Remove the beef once cooked and let it rest for a few minutes before slicing.
  6. Serve with rice or vegetables, garnished with green onions and sesame seeds.

Notes

Ensure all ingredients are certified gluten-free to prevent cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/korean-style-pot-roast/