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Korean Style Pot Roast

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A comforting blend of traditional pot roast techniques with vibrant Korean flavors, perfect for busy weeknight dinners.

Ingredients

Scale
  • 3-5 lbs beef chuck roast
  • 1 cup soy sauce
  • 1 cup beef broth
  • 1/4 cup brown sugar
  • 1/4 cup gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 1/4 cup rice vinegar
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 carrots, sliced
  • 1 onion, chopped
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Mix together soy sauce, beef broth, brown sugar, gochujang, sesame oil, rice vinegar, garlic, and ginger in a large bowl.
  2. Place the beef chuck roast in a slow cooker and pour the sauce mixture over the roast.
  3. Add sliced carrots and chopped onion on top.
  4. Cover and cook on low for 6-8 hours or until the beef is tender and easily pulls apart with a fork.
  5. Remove the beef once cooked and let it rest for a few minutes before slicing.
  6. Serve with rice or vegetables, garnished with green onions and sesame seeds.

Equipment

Notes

Ensure all ingredients are certified gluten-free to prevent cross-contamination.

Nutrition

Find it online: https://www.glutenfreez.com/korean-style-pot-roast/