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Korean Ground Beef Bowl

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A flavorful and comforting Korean Ground Beef Bowl, perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 1 lb ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, chopped
  • 1 cup steamed rice
  • Sesame seeds for garnish
  • Vegetables (like broccoli or carrots) for serving

Instructions

  1. Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess fat.
  2. Mix soy sauce, sesame oil, brown sugar, garlic, and ginger in a small bowl. Pour over the cooked beef and stir to combine.
  3. Let the mixture simmer for about 3-5 minutes until heated through.
  4. Serve the beef mixture over steamed rice and top with chopped green onions and sesame seeds.
  5. Add your favorite vegetables on the side.

Notes

For those looking to substitute sugar, consider using Stevia, Monk Fruit, or Allulose. Avoid using honey or maple syrup.

Nutrition

Find it online: https://www.glutenfreez.com/korean-ground-beef-bowl/