Korean Cheese Potato Pancakes (Gamjajeon) – and Delicious Recipe to Try
and delicious recipe for Korean cheese potato pancakes, perfect for a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, grated
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup all-purpose flour
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the potatoes and squeeze out excess moisture.
- In a bowl, combine grated potatoes, shredded cheese, flour, egg, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten them slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve hot with dipping sauce if desired.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to add chopped green onions or other vegetables for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg