Key Lime Pie Bars
These Key Lime Pie Bars offer a refreshing twist on the classic dessert, combining the tangy taste of key limes with a creamy filling and crisp graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups sweetened condensed milk
- 1/2 cup fresh lime juice
- Zest of 2 limes
- 4 large egg yolks
- Whipped cream for topping (optional)
- Lime slices for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the graham cracker crumbs, melted butter, and granulated sugar in a bowl.
- Press the mixture into the bottom of a greased 9×13 inch pan to form the crust.
- Whisk together the sweetened condensed milk, fresh lime juice, lime zest, and egg yolks in another bowl until well combined.
- Pour the lime filling over the crust in the pan.
- Bake for 15-20 minutes or until the filling is set.
- Allow to cool completely, then refrigerate for at least 2 hours before serving.
- Cut into bars and top with whipped cream and lime slices if desired.
Notes
For a sugar-free option, consider using Stevia, Monk fruit, or Allulose as sugar substitutes. Ensure the bars are well-chilled for a firmer texture before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://www.glutenfreez.com/key-lime-pie-bars/