Keto-Friendly Cottage Cheese Pancakes: Delicious and Healthy Breakfast Recipe
Delicious and healthy breakfast recipe that is perfect for a keto diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the cottage cheese and eggs, and whisk until smooth.
- Add the almond flour, baking powder, vanilla extract, and salt to the mixture, and stir until well combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour a small amount of the batter onto the skillet to form pancakes.
- Cook for 2-3 minutes on each side or until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite keto-friendly toppings.
Notes
- For a sweeter pancake, consider adding a low-carb sweetener.
- These pancakes can be stored in the refrigerator for up to 3 days.
- They can also be frozen for longer storage.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Keto-Friendly Cottage Cheese Pancakes