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Creamy Keto Chia Seed Pudding with Coconut Milk

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A delightful and creamy keto-friendly dessert made with chia seeds and coconut milk, perfect for health-conscious individuals.

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 1 tablespoon sweetener (e.g., stevia or erythritol)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Combine chia seeds, coconut milk, sweetener, vanilla extract, and a pinch of salt in a mixing bowl.
  2. Whisk well to combine.
  3. Let the mixture sit for about 5 minutes.
  4. Whisk again to break up any clumps.
  5. Cover and refrigerate for at least 2 hours or overnight until it thickens.
  6. Serve chilled, and enjoy!

Notes

Quality coconut milk enhances flavor; consider adding toppings like nuts or berries for extra texture.

Nutrition