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Keto Brownies: Indulge in a Guilt-Free Dessert Delight!

Keto Brownies

Delicious and fudgy keto brownies that satisfy your sweet tooth without the carbs.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol or preferred sweetener
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
  3. Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container for up to a week.
  • For added flavor, consider adding nuts or sugar-free chocolate chips.

Nutrition

Keywords: Keto Brownies