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Keto Almond Flour Pancakes: Delicious Low-Carb Breakfast Recipe!

Keto Almond Flour Pancakes
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A delightful low-carb pancake recipe made with almond flour, perfect for a keto diet.

Ingredients

Scale
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • Butter or oil for cooking

Instructions

  1. In a mixing bowl, combine almond flour, baking powder, and salt.
  2. In another bowl, whisk together eggs, almond milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a non-stick skillet over medium heat and add a little butter or oil.
  5. Pour 1/4 cup of the batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite low-carb syrup or toppings.

Notes

  • Make sure to use finely ground almond flour for the best texture.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.

Nutrition

Find it online: https://www.glutenfreez.com/keto-almond-flour-pancakes-recipe/