Crispy Keto Almond Flour Crackers
Delightful almond flour crackers perfect for a gluten-free, keto lifestyle that offers a crunchy texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons olive oil
- 1 large egg
- Optional: spices or herbs for flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, parmesan cheese, salt, garlic powder, and onion powder in a bowl.
- Add olive oil and egg to the dry ingredients and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
- Remove the top layer of parchment and cut the dough into squares or preferred shapes.
- Carefully transfer the parchment with the dough onto a baking sheet.
- Bake in the preheated oven for 10-15 minutes until golden and crispy.
- Let the crackers cool before serving. Enjoy!
Notes
Ensure ingredients are certified gluten-free to avoid hidden gluten. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg