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Baked Jollof Rice with Roasted Chicken

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A comforting and flavorful West African dish with vibrant ingredients, perfect for family gatherings.

Ingredients

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  • 2 cups long-grain rice
  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 red bell pepper, chopped
  • 4 cups chicken broth
  • 2 teaspoons tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 4 chicken thighs or breasts
  • Garlic and ginger (optional for chicken seasoning)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the rice under cold water and drain.
  3. Heat the vegetable oil over medium heat in a large pot. Add the chopped onions and sauté until translucent.
  4. Add the chopped tomatoes and red bell pepper, cooking until soft.
  5. Stir in the rice, chicken broth, tomato paste, thyme, curry powder, salt, and pepper. Bring to a boil.
  6. Cover and transfer the pot to the oven. Bake for about 25-30 minutes or until the rice is cooked and the liquid is absorbed.
  7. While the rice is baking, season the chicken with salt, pepper, and optional garlic and ginger. Roast it in the oven for about 30-35 minutes until cooked through and golden brown.
  8. Serve the baked Jollof rice with the roasted chicken on the side.

Notes

Make sure all ingredients are certified gluten-free to ensure safety for individuals with gluten sensitivity.

Nutrition

Find it online: https://www.glutenfreez.com/jollof-rice-with-roasted-chicken/