Authentic Jamaican Curry Chicken
A warm and flavorful Jamaican dish featuring tender chicken in a rich, spiced sauce, perfect for family gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Jamaican
- Diet: Gluten-Free
Ingredients
- Chicken pieces
- Curry powder
- Hot peppers
- Chicken stock
- Garlic
- Coconut milk
- Onion
- Salt
- Pepper
Instructions
- Heat oil over medium heat in a large pot.
- Add chopped onion and garlic; sauté until translucent.
- Stir in curry powder and hot peppers, cooking for a minute.
- Add chicken pieces, stirring to coat in spices.
- Pour in chicken stock and coconut milk; bring to a simmer.
- Cook until chicken is tender and sauce thickens, about 25-30 minutes.
- Season with salt and pepper to taste. Serve with rice.
Notes
For best flavor, marinate the chicken in spices for a few hours. Use coconut cream for a richer sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://www.glutenfreez.com/jamaican-curry-chicken/