Sweet and Spicy Jalapeño Raspberry Chicken
A delightful fusion of sweet raspberry preserves and spicy jalapeño, resulting in a vibrant and gluten-free chicken dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Global
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 pound boneless skinless chicken thighs
- 1 medium jalapeño pepper, thinly sliced
- 1 cup fresh raspberries
Instructions
- Mix raspberry preserves, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes in a bowl to create the glaze.
- Season the chicken thighs with kosher salt, black pepper, and chili powder.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned chicken thighs to the skillet and sear for about 5-7 minutes on each side until browned and cooked through.
- Pour the prepared glaze over the chicken and simmer for 2-3 minutes.
- Top with slices of fresh jalapeño and garnish with raspberries before serving.
Notes
Ensure all ingredients are certified gluten-free to avoid hidden gluten.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 20g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg