Jalapeño Popper Mushrooms
Delicious stuffed mushrooms filled with cream cheese, jalapeños, and spices, perfect for gatherings and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeños, chopped
- 1/2 cup breadcrumbs
- 4 strips bacon, cooked and crumbled
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- Combine cream cheese, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Stuff each mushroom cap with the cheese mixture.
- Top with breadcrumbs and crumbled bacon.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until golden and bubbly.
- Serve warm and enjoy!
Notes
For a gluten-free version, use gluten-free breadcrumbs.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/jalapeno-popper-mushrooms/