Jalapeño Peach Chicken
A vibrant dish that marries the sweetness of ripe peaches with the heat of fresh jalapeños, perfect for gluten-free meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern/Southwestern
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 ripe peaches, diced
- 1 jalapeño, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix in a bowl the diced peaches, chopped jalapeño, olive oil, honey, garlic powder, salt, and pepper.
- Place the chicken breasts on a baking sheet.
- Pour the peach mixture over the chicken, spreading it evenly.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
Ensure that the chicken reaches an internal temperature of 165°F for safety. Use certified gluten-free ingredients to avoid cross-contamination.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://www.glutenfreez.com/jalapeno-peach-chicken/