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Classic Italian Easter Cookies

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Delight in the flavors of nostalgia with these vibrant and zesty cookies, perfect for Easter celebrations.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1/2 cup powdered sugar (for icing)
  • 1 tablespoon milk (for icing)
  • Colored sprinkles (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Cream the butter and sugar together in a separate bowl until light and fluffy.
  4. Beat in the eggs, vanilla extract, lemon zest, and lemon juice.
  5. Gradually add the dry ingredients until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Allow to cool.
  9. Mix powdered sugar and milk for icing until smooth.
  10. Drizzle over cookies and top with sprinkles if desired.

Equipment

Notes

For a healthier alternative, consider using stevia or monk fruit as sugar substitutes.

Nutrition

Find it online: https://www.glutenfreez.com/italian-easter-cookies-easter-cookies/