round cake pan 8 inch non-stick
Buy Now →Italian Breakfast Cake
A light and aromatic Italian Breakfast Cake flavored with lemon zest and vanilla, perfect for sharing with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round baking pan.
- Whisk together the flour, sugar, baking powder, and a pinch of salt in a bowl.
- Mix the melted butter, eggs (one at a time), milk, vanilla extract, and lemon zest until combined in another bowl.
- Fold the wet ingredients into the dry ingredients until just mixed; avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For diabetics, consider using sugar substitutes like stevia or monk fruit. Always measure ingredients accurately to avoid common baking mistakes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://www.glutenfreez.com/italian-breakfast-cake/